You want to see still big chunks as the butter will be further broken up once we add the sour cream. This is just to break up the hunks of butter into smaller pieces. Step 2: Quickly pulse the butter 2-3 times. This can be done ahead of time but make sure the butter stays cold until ready to use. Slice the cold butter into pieces (about tablespoon size or walnut halves) and add to the dry ingredients.
Egg peeler amazon free#
Step 1: Add the gluten free flour, baking powder, and kosher salt to the bowl of the food processor. One can also make the dough by hand in a large mixing bowl. I use a food processor to make my gluten free pop tart dough recipe. You will also need the following tools: a sautee pan, at least 2 sheet trays, parchment paper, a large bowl, a peeler, a fork, a digital kitchen scale and a pastry brush. I would not recommend going much smaller than 3.25" inches or you will barely get any filling into your gluten free apple pies. Round Cookie Cutters: I use a 3.25" round cookie cutter. Rolling Pin: To roll out the gluten free pie dough, I recommend using a rolling pin.
This can cause the dough to warm up and become sticky, making it difficult to handle. Mixing the dough in a stand mixer generates heat due to the friction between the dough and the bowl. It can easily overwork the dough if the speed is too high or if you mix it for too long.
You can make it in by hand but I highly recommend using your Food Processor for the ease of it. Most of them are available on Amazon which I have linked but I think you most likely already have them in your kitchen.įood Processor: Yes, I make the dough for gluten-free hand pies in the food processor. There are a few kitchen tools you will need to successfully make Gluten Free Apple Hand Pies. Tools needed to make Gluten Free Apple Hand Pies It pretty much gives the crust a "little lift".Īpples: I prefer using a tart apple variety such as Granny Smith, Honeycrisp or even Fuji apples. Baking powder contains a small amount of acid that can react with the butter in the crust, creating small pockets of gas that can help make the crust more tender. Sour cream also adds a subtle tangy flavor to the dough which complements the homemade apple pie filling.īaking Powder: Not a common ingredient found in gluten-free hand pie pastry recipes. It replaces the ice water most recipes call for. Sour Cream: Full Fat Sour cream is the key ingredient to my gluten free pie crust recipe. It plays a crucial role in forming tiny steam pockets as the crust bakes, which ultimately leads to a flaky and delicate homemade pie crust. It has an exquisite golden hue and a noticeable hint of molasses flavor.īutter: It's important that the unsalted butter is cold and firm, ideally within the temperature range of 32☏ to 40☏ (0☌ to 4☌). It works as a cup-for-cup replacement in any recipe. Crafted from pure cane sugar, Domino® Golden Sugar undergoes minimal processing compared to white sugar. Make sure to use a flour blend containing xanthan gum.ĭomino® Golden Sugar: the secret ingredient for the homemade apple pie filling. I recommend using a blend that has cornstarch as its first ingredient. Gluten Free Flour: Technically this recipe for Gluten Free Apple Hand Pies works with every gluten-free flour blend available in the US.
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